02 Feb Sweet Potato Casserole Recipe

PREP TIME: 10 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

COURSE: Side Dish

CUISINE: American

Sweet potatoes, golden raisins, crushed pineapple and spices are topped with pecans and mini marshmallows, then baked until golden.

Ingredients

• 2 lbs. sweet potatoes (about 5 medium, peeled)
• 1/2 cup golden raisins
• 1 tsp agave
• 1/4 tsp ground cinnamon
• pinch nutmeg
• pinch allspice
• 8 oz. can unsweetened crushed pineapple (drained)
• 2 tbsp. chopped pecans
• 1 cup mini marshmallows

Instructions

1. Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork.
2. Drain and return to the pot.
3. Preheat oven to 400F.
4. Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
5. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
6. Sprinkle with pecans and marshmallows.
7. Bake for 15 minutes.

Serving: 1/10th, Calories: 132.5kcal, Carbohydrates: 29.5g, Protein: 1.5g, Fat: 2g, Sodium: 15.5mg, Fiber: 2.5g, Sugar: 10.5g

Skinnytaste: https://www.skinnytaste.com/sweet-potato-casserole/