Sweet Potato Casserole

Sweet Potato Casserole Recipe

PREP TIME: 10 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

COURSE: Side Dish

CUISINE: American

Sweet potatoes, golden raisins, crushed pineapple and spices are topped with pecans and mini marshmallows, then baked until golden.


  • 2 lbs. sweet potatoes (about 5 medium, peeled)
  • 1/2 cup golden raisins
  • 1 tsp agave
  • 1/4 tsp ground cinnamon
  • pinch nutmeg
  • pinch allspice
  • 8 oz. can unsweetened crushed pineapple (drained)
  • 2 tbsp. chopped pecans
  • 1 cup mini marshmallows


  1. Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork.
  2. Drain and return to the pot.
  3. Preheat oven to 400F.
  4. Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
  5. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
  6. Sprinkle with pecans and marshmallows.
  7. Bake for 15 minutes.

Serving: 1/10th, Calories: 132.5kcal, Carbohydrates: 29.5g, Protein: 1.5g, Fat: 2g, Sodium: 15.5mg, Fiber: 2.5g, Sugar: 10.5g


Skinnytaste: https://www.skinnytaste.com/sweet-potato-casserole/